Imagine having immediate, affordable access
to your favorite restaurant brands nearly everywhere
At Now Cuisine™, we’re building a Robotics-as-a-Service + vertical SaaS platform for the foodservice industry. We provide our customers a new channel to sell hot, customized, freshly-made restaurant-branded meals wherever people live, work, and play (hotels, apartment/office/industry buildings, etc.)
Our platform includes software and a highly-scalable network of autonomous robotic restaurants-in-a-box that provide immediate access to great food, without driving to a restaurant or paying and waiting for delivery.
Our unique, patented zero-food-contact technology and novel business model remove major barriers to scaling.
Our kiosks provide a turnkey amenity that can go anywhere. They’re compact, need no special facilities or utilities, and are quickly restocked.
Our did-it-before team includes pioneers in foodservice robotics and 3D printing.
We have major customer commitments, strategic partnerships with Freebirds World Burrito and a major foodservice firm, and signed agreements with other restaurants and locations, including a large hotel chain.
“Now Cuisine gets our brand closer to the end user without the risk of significant capital investment.”
— ALEX EAGLE, FREEBIRDS CEO
“Capitalizing on foot traffic in nontraditional foodservice channels has always been a challenge. Now Cuisine clears many of the obstacles and takes a major step forward.”
— ED MAURER, FORMER YUM GENERAL MANAGER OF NONTRADITIONAL
