Imagine having immediate, affordable access

to your favorite restaurant brands nearly everywhere

At Now Cuisine™, we’re building a Robotics-as-a-Service + vertical SaaS platform for the foodservice industry. We provide our customers a new channel to sell hot, customized, freshly-made restaurant-branded meals wherever people live, work, and play (hotels, apartment/office/industry buildings, etc.)

Our platform includes software and a highly-scalable network of autonomous robotic restaurants-in-a-box that provide immediate access to great food, without driving to a restaurant or paying and waiting for delivery.

Our unique, patented zero-food-contact technology and novel business model remove major barriers to scaling.

Our kiosks provide a turnkey amenity that can go anywhere. They’re compact, need no special facilities or utilities, and are quickly restocked.

Our did-it-before team includes pioneers in foodservice robotics and 3D printing.

We have major customer commitments, strategic partnerships with Freebirds World Burrito and a major foodservice firm, and signed agreements with other restaurants and locations, including a large hotel chain.

“Now Cuisine gets our brand closer to the end user without the risk of significant capital investment.”

— ALEX EAGLE, FREEBIRDS CEO

“Capitalizing on foot traffic in nontraditional foodservice channels has always been a challenge. Now Cuisine clears many of the obstacles and takes a major step forward.”

— ED MAURER, FORMER YUM GENERAL MANAGER OF NONTRADITIONAL

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