Putting Food Near People.Learn More
There’s a fundamental mismatch between the distribution of people—who are nearly everywhere—and the distribution of restaurants, which tend to be tightly clustered, for example, in retail locations.
The result? People normally have to travel to a restaurant to get a meal, or pay someone else to travel and bring a meal to them.
Besides being inefficient and wasteful, the result is that many people don’t eat healthfully. Too often they don’t have the time or the money, or prefer to spend their time and money somewhere else. And sometimes nothing is available where and when people want to eat. When was the last time you had a good meal at baggage claim?
At Now Cuisine we’re solving these problems by bringing to market a new category of foodservice. By drastically shrinking and cost-reducing restaurants, and by leveraging robotics and AI, our Takeout Stations™—automated Now Cuisine™ food kiosks—democratize dining, making healthful, affordable food ubiquitous and always nearby: wherever people live, work, and play.
We call our vision “Distributed Dining™”, and it’s win-win for restaurants and consumers alike.