FOR RESTAURANTS
Brands respond enthusiastically to the opportunities our solution provides:
It dramatically boosts sales, with good margins
It increases brand reach, allowing meals to be sold in locations previously inaccessible
It promotes brands 24/7, acting as a “billboard that serves food”
It requires from the brand no CapEx, on-site labor, nor real estate
It provides access to guest data
It lets brands expand to new locations in days vs. months or years
It is far more affordable than delivery and doesn’t compromise brand standards
It provides excellent food safety (kiosks don’t touch the food)
“The model of delivering one bag at a time is broken and everyone in the industry knows it. Consumer demand for freshly-made meals, wherever people are, is a very real opportunity. We expect Now Cuisine to help us deliver a better product experience to our guests, faster than the competition. Now Cuisine gets our brand closer to the end user without the risk of significant capital investment.”
— ALEX EAGLE, FORMER FREEBIRDS CEO