For Restaurants

Restaurant brands have responded enthusiastically to the opportunities our platform provides:

  • It increases brand reach, selling meals in locations previously inaccessible and when stores are closed

  • It promotes brands 24/7 to a captive audience, like a “billboard that serves food”

  • It provides a high margin revenue stream that can boost enterprise value

  • It requires virtually no labor, no real estate, no CapEx, no changes to operations, no training, and little risk

  • It provides guest data, unlike much of third-party delivery

  • It gives guests a way to try the brand, and drives traffic to brick-and-mortar stores

  • It lets brands add new units in just days, not months or years

  • It provides an immediate, more affordable guest experience than delivery, serving meals that meet brand standards, while eliminating errors and improving consistency

  • It provides superb food safety: Our machines don’t touch the food, and human contact is minimized

“The model of delivering one bag at a time is broken and everyone in the industry knows it. Consumer demand for freshly-made meals, wherever people are, is a very real opportunity. We expect Now Cuisine to help us deliver a better product experience to our guests, faster than the competition. Now Cuisine gets our brand closer to the end user without the risk of significant capital investment.”

— ALEX EAGLE, FREEBIRDS CEO