Restaurant brands have responded enthusiastically to the opportunities our platform provides:

• It increases brand reach, selling meals in locations previously inaccessible and when stores are closed

• It promotes brands 24/7 to a captive audience, like a “billboard that serves food”

• It provides a high margin revenue stream that can boost enterprise value

• It requires virtually no labor, no real estate, no CapEx, no changes to operations, no training, and little risk

• It provides guest data, unlike much of third-party delivery

• It gives guests a way to try the brand, and drives traffic to brick-and-mortar stores

• It lets brands add new units in just days, not months or years

• It provides an immediate, more affordable guest experience than delivery, serving meals that meet brand standards, while eliminating errors and improving consistency

• It provides superb food safety: Our machines don’t touch the food, and human contact is minimized