For Restaurants
Restaurant brands have responded enthusiastically to the opportunities our platform provides:
It increases brand reach, selling meals in locations previously inaccessible and when stores are closed
It promotes brands 24/7 to a captive audience, like a “billboard that serves food”
It provides a high margin revenue stream that can boost enterprise value
It requires virtually no labor, no real estate, no CapEx, no changes to operations, no training, and little risk
It provides guest data, unlike much of third-party delivery
It gives guests a way to try the brand, and drives traffic to brick-and-mortar stores
It lets brands add new units in just days, not months or years
It provides an immediate, more affordable guest experience than delivery, serving meals that meet brand standards, while eliminating errors and improving consistency
It provides superb food safety: Our machines don’t touch the food, and human contact is minimized
“The model of delivering one bag at a time is broken and everyone in the industry knows it. Consumer demand for freshly-made meals, wherever people are, is a very real opportunity. We expect Now Cuisine to help us deliver a better product experience to our guests, faster than the competition. Now Cuisine gets our brand closer to the end user without the risk of significant capital investment.”
— ALEX EAGLE, FREEBIRDS CEO